Basque specialities

Since 1999, Christophe Puyodebat, chocolate maker, has forged a know-how over the years and pitfalls. He wants to ...

It was in 2019 that Ferme Lekukoa was born. Passionate and determined, Yoan Laxague decides to take over the family ...

THE REAL TASTE OF TROUT In Haute-Soule, in Licq-Atherey, come and discover the “La Truite des Torrents” fish ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

In the heart of the Irouléguy vineyards, a building with an unusual stamp... A palm tree on a cheese! The Elizarea ...

Xipister Etxekoa translates "Seasoning the house". This traditional and artisanal sauce, the recipe of which remains ...

OROCBAT is the story of a Basque land... OROCBAT is a family business established for more than 50 years in the ...

Our animals are designed with us; generation after generation, they are born and live with us. Our herd spends the ...

In the city of chocolate, come and discover this surprising and atypical “chocolate cellar” which is full of ...

7 km from Saint-Jean-Pied-de-Port, in the heart of the Basque mountains and the Hergarai valley, on the road to the ...

GIN & WHISKEY - MADE IN THE BASQUE COUNTRY - DISTRIBUTED WORLDWIDE The Sugaar micro-distillery was born from a ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...

The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the “cousins” in ...

amodio, love in basque Obviously for this beer in which we find all the ingredients of this complex feeling, the ...