Opening hours

Open

  • Monday 09:00 am - 06:00 pm
  • Tuesday 09:00 am - 06:00 pm
  • Wednesday 09:00 am - 06:00 pm
  • Thursday 09:00 am - 06:00 pm
  • Friday 09:00 am - 06:00 pm
  • Saturday 09:00 am - 06:00 pm
  • Sunday Closed

Closes at 06:00 pm

Opening hours subject to change depending on the health context

On social networks

Useful information

  • Médaille d'Argent Paris 2018
  • Médaille d'Argent Paris 2015
  • Médaille d'Argent Paris 2014
  • Médaille d'or Paris 2012

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • English
    • SEGIDA PIMENTE LA GASTRONOMIE


      Nestled in Ainhoa, in the heart of the Basque Country, in one of the most beautiful villages in France, we, SEGIDA, have been producing Piment d'Espelette AOP since 1998 ; indeed, we manage the product cycle, from the seed to the final product : Piment de Espelette AOP.

      Heirs of a family tradition, we have been cultivating since 1998 the love and passion for working the land ; in fact, we produce Piment d'Espelette certified by an Appellation d'Origine Contrôlée (AOC, the only spice labelled in France), in accordance with ancestral traditions; we process, package and market on our farm.


      "Our commitment to quality and our internal organization allow us to control the exceptional quality and traceability of our products throughout the manufacturing process "

      Multiple times awarded at the Paris International Agricultural Show, the excellence of SEGIDA chilli pepper is now acclaimed beyond borders, by the great names in gastronomy and fine gourmets.

      Direct sales in the new farm shop.
      Laurence BESSOUAT welcomes you to the SEGIDA family farm, to share with you convivial gourmet moments:
      • Discovery of the Espelette pepper culture SEGIDA
      • Tasting workshop and use of the SEGIDA Espelette pepper
      • Sales of our farm products and the local products of our fellow farmers

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  • Euskara

Traveller Reviews La Ferme Segida

4.8 sur 5 197 reviews

  • Stella Ryu

    5 sur 5 Reviews posted by Stella Ryu on 29/12/2021

    Middle of field and local food. Warm staff. I had a good time at there. And i am so fulll

  • Donovan Smith

    5 sur 5 Reviews posted by Donovan Smith on 26/07/2019

    Great value and tasty local produce. Friendly and open after 14.30 if you miss lunch. Lovely place

  • Gerard Binot

    5 sur 5 Reviews posted by Gerard Binot on 04/06/2019

    Tip top ...

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La Ferme Segida

Address

Kontxoenea
64250 Ainhoa

Contacts

Phone : 05 59 29 27 85

Cell : 06 85 69 93 82

GPS coordinates

43° 17'43.47"N, 1° 29'42.11"W

We tested for you

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