Cidrerie du Fronton

Discover Pays Basque

Contacts

Menus & Prices

Opening hours

Closed

Monday 12:00 am - 02:00 pm
Tuesday 12:00 am - 02:00 pm
Wednesday 12:00 am - 02:00 pm
Thursday 12:00 am - 02:00 pm 08:00 pm - 00:00 am
Friday 12:00 am - 02:00 pm 08:00 pm - 00:00 am
Saturday 08:00 pm - 00:00 am
Sunday 12:00 am - 03:00 pm

Opens Thursday at 12:00 amDetailed schedules

Useful information

Location : In town

Province : Labourd

Tariffs : 10 to 20 €, 20 to 30 €, 30 to 40 €

Services

Air conditioning
Bank cards accepted
Chèques Vacances (Holiday voucher)
Disable access
English spoken
Groups
Internet : yes
Pets welcome
Restaurant voucher
open 7/7

English
- A map of the moment also very full and appetizing. A "worker" menu exists at the price of 13€ from Monday to Friday. A kid's menu with chopped steak.
  
  The cider house is open on Thursday, Friday, Saturday, from 20 hours, and Sunday midday.
  
  During the summer the cider house is open every evening from August 1 to 31.
  
  Do you want to organize a group meal in a relaxed and typically Basque atmosphere ? The cidery of the Fronton welcomes you in a large friendly space that can accommodate up to 100 people.
  
  The menu at 34€ :
  
  Cod omelette Cod
  1/2 Rib of beef, homemade fries, salad
  Ardi gasna, fruit paste and nuts
  
  The menu at 38€ :
  
  Cod omelette Cod
  steak and sauce
  1/2 Côte de beef, homemade fries, salad
  Ardi gasna, fruit paste and nuts
  
  on order :
  
  Plain omelet 9€
  Cod omelet 12€
  Cod steak and its sauce 15€
  Rib of beef with garnish (2 people) 49€
  Rib of beef with garnish (1 person) 25€
  Ground steak and homemade fries 10€
  Ardi Gasna, black cherry jam 6€
  Basque cream cake 6€
  Creme brulee / Ice cream 6€
  Chocolate fondant 6€
  
  TXOTX at will :
  
  The cider menu (without the cod pad) : 32€
  
  To virtually visit our restaurant, click here !
  
  www.cidreriedufronton.com
  MANDATORY RESERVATION BY PHONE 05 59 41 88 68
  Find it on the Guide du Pays Basque's Blog...
  La Cidrerie du Fronton: Come taste the "Txotx" in a Basque cider house
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Traveller Reviews Google Cidrerie du Fronton

4.6 sur 5 515 reviews

5 sur 5 Reviews posted by Anna C on 31/03/2019

Amazing food and cider, amazing amazing! Well worth the stop!!
5 sur 5 Reviews posted by Ferran Muñoz on 30/03/2019

The best restaurant for a heat meet in the zone
5 sur 5 Reviews posted by Paula Windebank on 10/07/2017

Brilliant set up! We had the €30 menu - code omelette, cote de boeuf with amazing chips, walnuts and jam for dessert and all the cider you can drink! Great experience.

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Traveller Reviews tripAdvisor Cidrerie du Fronton

197 reviews

Rating summary

Food
Atmosphere
Service
Value

"Excellent!!"

Reviews posted by speob (Harrow, United Kingdom) on 13/07/2022

Our trip took an unexpected turn and we ended up having dinner here... and were so glad we did — what a wonderful place! Rustic style communal seating, help-yourself cider letting from the casks...
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"A great local restaurant"

Reviews posted by grahamerichardson (Belfast, United Kingdom) on 14/09/2017

We stayed in Arbonne outside Bayonne on our way through France and this was the highlight of our trip so far. The restaurant was in the middle of the village and was full of locals. We were shown...
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"Great experience!"

Reviews posted by Pwindebank on 18/07/2017

Had a brilliant meal here - we had the 30euro 3 course menu with help yourself cider. Everything was delicious. The cote de boeuf was amazing - perfectly cooked and seasoned and tasted just...
Read the full review