Sustainable and responsible tourism in the Basque Country
Sustainable and responsible tourism in the Basque Country
1,4 km - Ascain
Not to be missed
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English
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In an exceptional setting, regional and refined cuisine for the pleasure of gourmets.
Menus and menus at attractive prices… to discover without delay. “Land and sea” menus varying with the seasons depending on availability. Friendly dishes, children's menus, as well as our suggestions according to season and the chef's choice.
Peio , our chef, creates tasty cuisine prepared from local and ocean products.
Specialties: Fresh fish platter, homemade Piquillos, Basquaise-style cod, hake with garlic and matured steak... Ideally located at the foot of the Rhune, the establishment has two beautiful rooms, one of which is air-conditioned and can accommodate 130 to 170 people for any event.- Full menu €20.50 (starter, main course, dessert) with 1/4 wine
- 2 other menus at €26.50 and €32.50
- Starter, main course or dessert course with 1/4 wine or sparkling water €17
- Dish of the day with 1/4 wine or sparkling water and coffee €14
- Children's menu at 11€
- Air-conditioned banquet hall
- Games for children and parking guaranteed
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- Euskara
