Artisanal cutlery in the Basque Country: heritage of ancestral know-how
Artisanal cutlery in the Basque Country: heritage of ancestral know-how
756 m - Bidart
Culturelle
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English
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Nestled in the hollow of Erretégia cove, in view of the beach with turquoise shades, Le Kanttu. Its team welcomes you for a refreshment, a snack, or a good meal in this magical landscape. In the shade if necessary, in the sun if you feel like it... in the mildness of the site's micro climate.
Welcome to KANTTU...
The KANTTU welcomes you every day from 10 am. Lunch and dinner service, afternoon snacking...
You can come and taste our chipirons à la plancha, our Kanttu burger, with its Axuria steak or simply share rabas, ham croquettes with friends at aperitif time...
And appreciate the sweetness of the evening with its exceptional sunset...
Take the time to simply live... See you soon at KANTTUNo reservation for the restaurant
If you have difficulty walking, don't hesitate to use our mobile Kanttu to come and spend a pleasant time at the restaurant.
Flag to inform you when the restaurant is open: white- Open mid-March every day until the end of November
- Open for lunch and dinner from the beginning of May until the end of September
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