Rafting down the Nive: emotions and adrenaline!
Rafting down the Nive: emotions and adrenaline!
9,6 km - Bidarray
Sport
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English
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Push the door, and discover the cuisine of Henri AMESTOY.
A village: IRISSARRY, in the heart of the Basque Country.
A place: A stone building and exposed beams at the foot of the OSPITALEA Commandery.
"Attached to my region, I offer you cuisine prepared with local, seasonal products. For this, I change my menu approximately every 6 weeks." Here is what this chef, originally from Macaye, suggests.
His cuisine is a mix of tradition and modernity where local producers have an important place. With 2 rooms, it can accommodate you for group meals (communion, baptism, etc.) as well as for meetings/seminars.
Art'Zain menu: starter, main course, dessert at 36€
Iratzea menu: 2 starters, fish, meat, dessert at 49€ (for the whole table, every day)
Lunch menu 16€ from Wednesday to Friday lunchtime
Bib Gourmand guide Michelin France, Le Fooding, Gault et Millau
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