The adventure started in 1895, not in Saint Jean de Luz, but in Bayonne, where Jacques Damestoy set up business as a Master Chocolate-maker. Very soon, in 1905, he invented a particular type of caramel that he called “Kanouga”. In 1914, he handed over the shop in Rue Gambetta, Saint Jean de Luz to his daughter ...

Location : 14 rue du Port-Neuf
64100 Bayonne

Address

14 rue du Port-Neuf
64100 Bayonne

Contact

Phone : 05 59 26 06 29

GPS coordinates

43° 29'33.14"N, 1° 28'32.08"W

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