Foie gras, an institution in the South West. Taste the finest foie gras in the Basque Country by contacting one of the establishments below. From breeding to manufacturing, this noble product will no longer hold any secrets for you.
Good tasting !
"The specialist in Basque products" Etxe Peio is sharing around a good table. The company, born in the heart of th ...
Pierre has been welcoming you for more than 30 years to help you discover his workshop and his trade. This guided to ...
The whole team of the Confit d'Ascain, a company founded in 1986, will help you discover and taste its local product ...
Duck breeder for 3 generations in the heart of the Basque Country, the Arnabar Farm is proud to offer the best quali ...