The village of Espelette celebrates chilli the last weekend of October
The village of Espelette celebrates chilli the last weekend of October
389 m - Espelette
Party Time
Discover Pays Basque
Discover Pays Basque
Accoceberry
Address
Zubizabaletako Bidea
64250 Espelette
Contacts
Phone : 05 59 93 86 49
GPS coordinates
43° 20'26.5"N, 1° 27'12.7"W
Directions
To discover around
Espelette
Espelette
On the last Sunday of October, Espelette celebrates peppers, thousands of people come. Emblematic product of the ...
391 m - Espelette
AOP Ossau Iraty Interpretation Center
AOP Ossau Iraty Interpretation Center
DISCOVER THE AOP OSSAU-IRATY HOUSE IN ESPELETTE Located in the heart of the famous village of Espelette The AOP ...
395 m - Espelette
Soka
Soka
Soka is rope, fabric and lots of colors! Soka, find the espadrille at your feet! The Soka boutique, specializing in ...
412 m - Espelette
TTIPIA
TTIPIA
Ttipia, which means "small" in Basque. Our little shop, born 20 years ago, backing onto a small garden that will ...
552 m - Espelette
Antton Chocolatier
Antton Chocolatier
Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. All gourmets and the curious ...
571 m - Espelette
We tested for you
Gorriak, Basque recipes from Chefs, to be found in supermarkets to enjoy
Gorriak, Basque recipes from Chefs, to be found in supermarkets to enjoy
389 m - Espelette
Food Lovers
Etxe Peio: producers of Basque specialties in Espelette
Etxe Peio: producers of Basque specialties in Espelette
389 m - Espelette
Food Lovers
EtxePeio: Gourmet and authentic Basque products, made in Espelette
EtxePeio: Gourmet and authentic Basque products, made in Espelette
389 m - Espelette
Food Lovers
Stroll between nature and Basque legend: the "Pas de Roland" in Itxassou
Stroll between nature and Basque legend: the "Pas de Roland" in Itxassou
4,0 km - Itxassou
Sport
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Welcome to Bipertegia, Basque producer of AOP Espelette peppers. Buy our quality Basque local products at the best ...
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Pascal Massonde
Pascal Massonde
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
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René Massonde
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A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...
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L'Atelier du Piment
L'Atelier du Piment
MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...
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BiPia
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Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...
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