• English
    • Founded in 1985, Maison Francis Miot has been making high-end artisanal jams for over 30 years. It bears the name of the Master jam maker who marked his generation with a title of Best Jam maker of France then three titles of World Champion. It embodies a long tradition of excellence and craftsmanship, recognized by chefs and epicureans around the world.

      Short and controlled cooking in small copper cauldrons fully preserves the flavor of fruits rigorously chosen for their exceptional taste.

      The creativity of its teams and gastronomic encounters with other cultures allow Maison Francis Miot to innovate and offer jams that are always more surprising and tasty.

      Let yourself be seduced by our delicious Black Cherry Jam (Blue Ribbon award for the best Intersuc jam in Paris) to taste alone or with sheep cheese... a treat!

  • Français


  • Credit card accepted

Useful information

Province : Labourd

Location : 7 Rue Léon Gambetta
64500 Saint-Jean-de-Luz


7 Rue Léon Gambetta
64500 Saint-Jean-de-Luz

GPS coordinates

43° 23'16.89"N, 1° 39'48.47"W

Traveller Reviews

4.5 sur 5 33 reviews

  • Luis B

    5 sur 5 Reviews posted by Luis B on 21/03/2018

    Best Jelly of France!!!

  • clemence Lilti Molinier

    5 sur 5 Reviews posted by clemence Lilti Molinier on 31/01/2020

    Belle adresse, l'accueil est très agréable. Nous avons passé un moment dans la boutique à déguster, le personnel est à l'écoute. Pour des confitures de haute qualité et le bonheur de vos papilles, je recommande vivement

  • Mónica Salgado

    4 sur 5 Reviews posted by Mónica Salgado on 21/04/2019

    Loja de doces muito bem organizada. Tudo muito apetecível

We suggest...