Distillates of plants and spices, sometimes maceration, sweet wine... The liqueurs and digestives of the Basque Country are spicy, they have the good taste of the mountain from which they come and will delight the finest palates, at the beginning of ' a dinner, as an aperitif or at the end of a tasty meal.
Discover our selection !
Saint-Pée-sur-Nivelle
In 2013, Camille and Benjamin Fourt Arteaga, young twins from Saint-Pée-sur-Nivelle in the Basque Country, decided ...
Ossès
BRANA, A FAMILY HISTORY… For more than a century, four generations have succeeded in the wine trade. In 1974, ...
Anglet
ETS.LAPURDI is a range of spirits including a rum, a whiskey and a gin produced in the Basque Country. This is the ...
Itxassou
The Atelier Massonde is above all the story of an encounter between the passion for the manufacture of spirits and a ...
Guiche
GIN & WHISKEY - MADE IN THE BASQUE COUNTRY - DISTRIBUTED WORLDWIDE The Sugaar micro-distillery was born from a ...