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English
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Since 1923, Maison Eguiazabal, cellar and wine bar in Hendaye.
Pierre Eguiazabal and his team, are happy to welcome you and to offer you a range of more than 1200 references of wines, champagnes, spirits and craft beers.
The cellar is a happy mix between collection bottles, traditional and recognized winegrowers, young talented winegrowers in the making and a wide selection of organic, biodynamic and natural wines.
The delicatessen part is carefully selected, regional products or elsewhere: foie gras, salmon, caviar, cold meats, preserves, condiments and sweet products...
Discover the Wine Bar, by the glass or by the bottle, accompanied by our plates prepared with our Delicatessen.
Advice from knowledgeable wine merchants and a friendly atmosphere, quality for all budgets.Alcohol abuse is dangerous for your health, consume in moderation
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