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In the heart of the Irouléguy vineyards, a building with an unusual stamp ... A palm tree on a cheese!

The Elizarea family farm has been passed down from father to son for 5 centuries.

At the helm, the Etchepare brothers. Alain and André started out, a few years ago, by breeding sheep before embarking on the production of veal axoa, mutton tagine, mutton cassoulet and especially cheese made from raw sheep milk. A real passion!