Epicerie Bio Petit Grain Organic Food in Bayonne

Behind the doors of Petit Grain, a well-defined concept opens up: bulk, organic, French, local, veggie and above all zero waste. Born from a collective reflection of the team, the brand now has its place in the sustainable consumption sector.

An incomparable referencing in the region
In the shelves, nicely delimited by slates, there are no less than 603 references in bulk, including 441 for food, 75 for hygiene (shampoo, deodorant, shower gel, etc.), 34 for cleaning products (liquid dishes, washing powder, toilet gel, etc.), 25 for do it yourself (vegetable oils, clays, shea butter, etc.) and 28 for accessories and reusable containers. Installed in bins, silos or drums, the assembly remains self-service. Bring your containers and leave with the right amount in your jars,

The importance of local products
Small local and French productions all have their place at Petit Grain.
On the aperitif side, the crackers from Gioia (Bidache) or the beers from Arkatza (Itxassou), from Arrobio (Espelette)… For a little sweet pleasure, the classic or gluten-free cookies from Gioia. On the grocery side, semi-complete pasta from Xemiania (Béguios), Arto Gorria flour from the Elichiry farm (Béguios), … and in the fresh section with goat's cheese (Ustaritz and Bergouey-Viellenave) and sheep's cheese (Arhansus and Saint -Just-Ibarre).
This search for proximity is also available on the cosmetic side (Etxean Egina in Saint Etienne de Baigorry, Le Moly in Pau, Heliophytos in Hasparren…) and on the do it yourself side with the vegetable oils of Princess Lia…

The strengths of the store revolve around local, bulk and a varied offer for vegetarians and vegans, in the fresh section with a wide choice of vegetable alternatives to dairy and meat products as well as on the grocery side with proteins. bulk soya, vegetable creams and drinks…