Automatic translation
To all of you who love good food , you who delight in typical dishes and traditional recipes ... You who love culinary tourism , always in search of the small restaurant to find, the delights district, good addresses of generous pastries and tasty ... don't blush! Gluttony is a formidable sin! The Guide of the Basque Country accompanies you, for sweet or savory getaways.
According to your gourmet desires , offers you articles related to places of catering, restaurants, cafes, tea rooms, culinary creation workshops, producers, markets ... in short everything related to the pleasures of food!
Visiting the Basque Country also means diving into the heart of this unique culture and discovering the exceptional culinary richness of this region with its privileged sea and mountain setting. ...
More than just a drink, Basque cider is a reflection of a heritage and the legacy of the history of the Basque Country. Throughout the year, Sagardoa Route "Ruta de la sidra del Pais Vasco" ...
Tender, marbled meat is sure to delight even the most discerning palates! In the Basque Country, there's no shortage of indulgence, especially when it comes to Txuleta (pronounced Tcou-lé-ta).
Discover the must-visit coffee shops of the Basque Country, where local craftsmanship and conviviality combine for a unique coffee experience. From Bayonne to Hendaye, via Biarritz, immerse ...
You can eat ice cream all year round, but what a pleasure to let the ice cream melt on your palate when the heat is there all summer long. In the south of France as in the Basque Country, nothing ...
Discover the history and secrets of the Basque cake, an essential pastry of Basque cuisine. Crispy on the outside, meltingly soft inside: a delight to enjoy all day long! Visit the dedicated ...
Pépite will soon be on everyone's lips as their cookies are to die for ! Gourmet, generous, crispy, soft and melting, we no longer know how to express the emotion of biting into a Pépite cookie. ...
The know-how of Espelette is available at your fingertips! Find the young brand Gorriak, born from the will of 3 Chefs, to highlight the Basque cuisine accessible to all, to the greatest number ...
Discover La Réserve in Saint-Jean-de-Luz, a 4-star hotel in the Basque Country offering comfort and well-being. Enjoy the heated pool with ocean views, gourmet restaurants like Ilura, and the ...
Do you like the Basque Country for its generous and gourmet culinary traditions? Charcuterie, cheeses, sweets, spirits and good wines, Etxe Peio has been the flagship of the flavors of the Basque ...
Ederki is a flagship brand of the Basque Country, which has been making authentic recipes since 1942 from typical Basque local products. To be savored at home from jars, quality preserves, ...
Hmmm Basque gastronomy! Sunny flavors, which make the taste buds sing and have a delicious little holiday taste... In the Basque Country, we eat well and it is thanks to the breeders, growers and ...
our favourite
Oihana
in Urdax
