Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...
Butcher – pork butcher – canner since 1938 , Pascal Massonde has perpetuated this know-how for 4 generations . ...
Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port) . It is in their ...
The Comptoir de la Viande in Anglet is a self-service Meat Boutique : Local meats - cooked dishes - canned Products ...