Charcuterie Mayté Basque charcuterie for 5 generations

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port).

It is in their house that Sylvie and Éric MAYTÉ invite you, after the visit, to taste their different hams: Bayonne, Ibaïama, sow ham, local ham.

You will also appreciate other products from Mayté: sausages, Basque berets, bonetas, chorizos...

Maison Mayté offers a wide choice of preserves: Basque pâté, confit sausage, country pâté.
As well as a variety of cooked dishes: such as axoa, piperade, beef bourguignon...

VISIT AND TASTING OFFERED

July visit 4 p.m. from Monday to Friday by appointment
August Visit from Monday to Friday 11am; 3:00 p.m., 4:30 p.m. (preferred to book)
April to October visit 4 p.m. by appointment (Tuesday and Thursday)
Group all year round by appointment.
On the Saint-Jean-Pied-de-Port market on Mondays.

Dear hikers, dear walkers,
The GPS, you certainly know?

Ours is a bit special and much more typical of our beautiful region, the Basque Country. Because our GPS is synonymous with Taste, Pleasure, Health. And if you have decided to discover this authentic land, this GPS will make you happy.

Come and discover the flavors of our products and particularly those of our Ibaïama ham. Come by to appreciate its flavor and understand its long road to maturity.

Committed for several years to the manufacture of high quality products, MAISON MAYTE opens its doors to you for a unique taste experience.

Now connect your GPS, the right one for sure. Ikus Arte, see you soon!

For your health, avoid eating too fatty, too sweet, too salty