Pascal Massonde Artisanal charcuterie in Saint Jean de Luz in the heart of the Basque Country

Butcher, delicatessen owner, and canner since 1938, Maison Pascal Massonde has been perpetuating this expertise for four generations. Our products have always been made in the small village of Souraïde, 3km from Espelette. In our shop, you will find Espelette pepper PDO, from our family's own production, as well as a whole range of related products (mustard, purée, oils, sauces, etc.) made by us.

The recipes for our products come from Basque culinary tradition, often inspired by a grandmother's recipe. Several of our products have distinguished themselves:

• Confit pork liver pâté: 3-time medal winner at the Paris International Agricultural Show (2013, 2015, 2017)
• The black pudding: 3-time champion in the Basque Country's best black pudding competition (2010, 2019, 2020), gold medal at the national competition in Mortagne au Perche (2019)

For years we have been committed to the development of agricultural sectors in the Basque Country. We are a founding member of the Herriko Haragia association which promotes 100% Basque Country meat (animals born, raised, slaughtered in the Basque Country).

You will find the following in our shop:

• Espelette pepper PDO and its derivative products (salt, mustard, purée, oils, sauces,…)
• Our prepared meals and canned pâtés
• Our cured meats, Bayonne ham (IGP) and sausages
• Products derived from the valorization of beef by-products (candles, soap, knives)
• Products from our local artisan friends (wines, beers, fruit juices, jams, honey, chestnuts, seafood,…)

Our team of enthusiasts is available to advise you.
Open every day from 10am to 7pm from April to the end of October and from 10am to 6pm from November to the end of March.