Hôtel Nafarrola - 4 stars Hotel-restaurant in a historic Basque farmhouse

HOTEL NAFARROLA Boutique hotel in BERMEO

Hotel Nafarrola is a boutique hotel with a distinctive identity, designed for lovers of gastronomy, wine, and an approach based on understated comfort, quiet luxury, and sustainability, all within the heart of nature. The hotel prioritizes a peaceful atmosphere and respectful integration with its surroundings.

It is located in Bermeo, within the Urdaibai Biosphere Reserve, in the Southern Basque Country (Hegoalde). Its location allows easy access to major sites such as San Juan de Gaztelugatxe, Mundaka, Gernika, Bilbao and its airport, the Oma forest, as well as coastal and rural villages like Bakio, Elantxobe or Mungia.

The Hotel Nafarrola occupies a historic caserío dating from the 13th century, restored with respect for its original architecture and adapted to current comfort standards.

The limited number of rooms and suites feature wood, stone, and natural materials. Some have a terrace, views of nature, a whirlpool bath, a fireplace, or a sitting area. They offer Wi-Fi, air conditioning, and a full bathroom.

Catering and services

The establishment houses the ROLA restaurant, led by chef Gaizka Goikoetxea Larrauri. The gastronomic concept is directly inspired by Urdaibai, its landscapes, ecosystems and local products.

The ROLA restaurant offers breakfast and dinner service daily, as well as a tasting lunch from Thursday to Saturday. The cuisine highlights seasonal produce from the Southern Basque Country, accompanied by a selection of local wines and beverages.