Artisanal cutlery in the Basque Country: heritage of ancestral know-how
Artisanal cutlery in the Basque Country: heritage of ancestral know-how
11 m - Bidart
Culturelle
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English
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A CHEF AT HOME AT YOUR SERVICE!
Lucas Mendes chef and pastry chef on the Basque and Landes coast.
With 15 years of experience in luxury hotels, starred restaurants, caterers and pastry shops in the Basque Country, I offer you my services as a chef at home.
For a meal with friends, family or even alone, I will come to your home or your vacation residence to make you live a unique and friendly gastronomic moment.
Lunch, dinner, brunch, cocktails, long stay and others I absolutely answer all the requests of my customers.
During our first contact, we discuss your desires, habits and dietary restrictions.
Following this exchange, several culinary proposals will be made to you in order to create a unique and customized menu for your meal.
I work on your proposal until it suits you perfectly.
Once the proposal is accepted, I take care of everything.
From the conception of the menu to its realization, from the setting of the table, the service, the tidying up and the cleaning of your kitchen so that you can enjoy your guests in all peace.
I place great importance on working only with local producers and sustainable agriculture to offer my clients the best possible culinary experience.
Working in collaboration with Jean-Baptiste sommelier and owner of the Tokikoa cellar in Anglet, we offer a selection of wines tailored to your meal.
Jean-Baptiste can also travel to your home to offer his services.
A barmaid service is also available, inventive cocktails, food and cocktail pairing everything is possible!Do not hesitate to contact me for your meals!
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