La cuisine sauvage de Thomas Nomadic private chef specializing in vegetarian, wild & natural cuisine in the Basque Country

More than just a chef, Thomas is a private chef and culinary explorer, specializing in vegetarian and plant-based cuisine. Trained in pastry, he discovered and deepened this culinary approach during his travels in New Zealand and Peru. Italian cuisine, the true thread running through his journey, has always nourished his taste for generous, authentic, and convivial cooking, centered on the quality of the ingredients .

His culinary practice evolved profoundly when he discovered edible wild plants. For over three years, they have occupied a central place in his cooking, giving it a more vibrant, natural, and intuitive dimension. Each culinary creation then becomes a sensory experience, designed to awaken the taste buds, boost energy, and nourish both body and mind.

Guided by anthropology, botany, and a holistic approach to food, Thomas develops a mindful, simple, and profoundly human cuisine. For him, eating is a social act, a moment of sharing, transmission, and emotion.

As a private chef at home, he brings this world to your meals and events:

• Customized menus, designed according to your preferences, dietary needs and sensitivities
• Tips and tricks for cooking healthy meals and saving time every day
• Creative vegetarian cuisine, Italian and international influences, edible wild plants, raw food
• Use of organic, local and seasonal products
• Ideal services for private dinners, intimate events, meals with friends or family
• Complete service : shopping, preparation, serving, tidying and cleaning your kitchen

With Thomas's Wild Cuisine, each service becomes a unique experience:

• A table that transforms into a botanical landscape.
• A plate that tells a story.
• A cuisine that takes care of you.

Treat yourself to a vegetarian, natural, generous and deeply human culinary experience - directly in your home, thanks to a committed and passionate private chef.