La cuisine sauvage de Thomas Nomadic private chef specializing in plant-based, wild & natural cuisine in Bayonne

More than just a chef, Thomas is a culinary explorer. Trained in pastry, he discovered vegetarian and vegan cuisine in New Zealand and Peru. Italian cuisine, a constant thread throughout his journey, has always nurtured his taste for generosity and authentic ingredients.

His culinary practice was transformed when he discovered wild plants. For the past three years, this encounter has given a new dimension to his cooking: more vibrant, more sensitive, closer to nature. Each dish then becomes a sensory experience that tantalizes the taste buds, soothes the body, and nourishes the soul.

Guided by anthropology, botany, and a holistic approach to food, Thomas cooks as naturally as he breathes: with intention, simplicity, and depth. For him, eating is a powerful social act, a moment to share emotions, memories, and a part of oneself.

As a private chef, he brings this world to your meals:

• Custom menus, created according to your desires, needs and preferences
• Tips and tricks to save time in your kitchen
• Creative vegetarian cuisine, Italian and international influences, edible wild plants, raw food
• organic, local and seasonal products
• Ideal for private dinners, intimate events, meals with friends or family
• Complete service: shopping, preparation, service, tidying and cleaning of your kitchen

With Thomas's Wild Cuisine, every meal becomes a unique moment :

• A table that transforms into a botanical landscape.
• A plate that tells a story.
• A cuisine that takes care of you.

Treat yourself to a natural, generous and deeply human culinary experience - delivered right to your door.