REM'S COOK Private chef in the Basque Country

Rémy Maisonneuve, 31 years old, has 16 years of experience in several Michelin-starred restaurants on the Basque coast as well as in luxury hotels: Briketenia / Kaiku / La Réserve Saint-Jean-de-Luz / Hôtel Régina in Biarritz / Moulin d'Alotz in Arcangues...

I offer my services as a private chef.

For an event, a birthday, a meal with friends or even a romantic dinner, I offer my services at your home or in your holiday residence.

Whether it's for brunch, lunch, dinner or a cocktail party, I adapt to your desires and needs: meat, fish, dietetic cuisine, vegetarian delights, allergies or intolerances.

Treat yourself to a moment where you can enjoy yourself without having to cook, just savor the moment.

The goal is to create a tailor-made and unique menu in direct exchange with the client until the proposal perfectly suits you.

Once the proposal is accepted, I take care of everything : from menu design to execution, setting the table, serving, tidying up and cleaning your kitchen.

I place great importance on the choice of products by sourcing them from local producers. Whether it's fish from the fish market or meat, I always prioritize quality and seasonal products.

I also work with Le Brasseur Zirtzil in Anglet, as well as various wine specialists, to offer you a bespoke selection to complement your menu. Being a cocktail enthusiast myself, I can create a custom cocktail especially for the occasion.

Looking forward to exchanging ideas with you.