REM'S COOK Chef at home in the Basque Country

Rémy Maisonneuve, 31 years old, with 16 years of experience in several starred restaurants on the Basque coast as well as in luxury hotels: Briketenia / Kaiku / La Réserve Saint-Jean-de-Luz / Hôtel Régina in Biarritz / Moulin d'Alotz in Arcangues...

I offer my services as a home chef.

For an event, a birthday, a meal with friends or even a romantic meal, I offer my services at home or in your vacation home.

Whether it's for brunch, lunch, dinner or a cocktail party, I adapt to your desires and needs: meat, fish, diet cuisine, vegetarian delights, allergies or intolerances.

Treat yourself to a moment where you can enjoy, without having to cook, just to taste.

The goal is to create a tailor-made and unique menu in direct exchange with the clientele until the proposal suits you perfectly.

Once the proposal is accepted, I take care of everything : from designing the menu to its creation, setting the table, serving, tidying up and cleaning your kitchen.

I attach great importance to the choice of products by sourcing from local producers. Whether it is fish from the auction or meat, I always favor quality and seasonal products.

I also work with Le Brasseur Zirtzil in Anglet as well as various wine specialists to offer you a tailor-made selection in accordance with your menu. Being also a fan of cocktails, I can create one especially for the occasion.

Looking forward to talking with you.