Basque specialities in Halsou

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

The legagnoa family has been passionately producing its Espelette pepper since 1980, from seed to powder. It appeals ...

The Atelier Massonde is above all the story of an encounter between the passion for the manufacture of spirits and a ...

Since 1999, Christophe Puyodebat, chocolate maker, has forged a know-how over the years and pitfalls. He wants to ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...