Basque specialities in French side

AOP OSSAU-IRATY WELCOME TO THE LAND OF SHEEP The Ossau-Iraty AOP is the only cheese AOP in the South of the Garonne. ...

It was on the occasion of the marriage of Louis XIV and the Infanta of Spain in Saint-Jean-de-Luz in 1660 that a ...

Maison Adam chocolates are made from great cocoa vintages : criollo, forastero and trinitario, from the best ...

The Basque cake from Fournil de La Licorne: a magical taste experience! For over ten years, Le Fournil de La Licorne ...

An emblematic product of the Arnabar Farm, produced in the pure tradition of the great South-West, it is available ...

There are flavors and aromas that we never forget because they are so deeply rooted in our memory. Slow-cooked ...

Enka, a Basque cake not to be missed in Saint-Jean-de-Luz Humm! What a joy to bite into a Basque cake! Whether for ...

Maison Accoceberry began in 1959 as a butcher and delicatessen in the heart of the village of Espelette in the ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

Gorriak, recipes 100% cooked in Espelette! It's in our drying and canning facility in the heart of the village of ...

Our brand, established in the heart of the Basque Country, offers a wide range of Basque, Iberian and South-West ...

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...