Ostabat-Asme
AOP OSSAU-IRATY: WELCOME TO THE LAND OF SHEEP The Ossau-Iraty PDO is the only PDO cheese from the South of the ...
Bidart
Basque cake from Fournil de La Licorne: a magical taste experience! For over ten years, Le Fournil de La Licorne, ...
Saint-Jean-de-Luz
Maison Adam chocolates are crafted from premium cacao beans : Criollo, Forastero, and Trinitario, sourced from the ...
Saint-Jean-de-Luz
It was on the occasion of the marriage of Louis XIV and the Infanta of Spain in Saint-Jean-de-Luz in 1660 that a ...
Ossès
There are flavors and aromas that we never forget because they are so deeply rooted in our memory. Slow-cooked ...
Ossès
An emblematic product of the Arnabar Farm, produced in the pure tradition of the great South-West, it is available ...
Saint-Jean-de-Luz
Basque Cakes: It is said that there are as many recipes for this cake as there are Basque houses, each with its own ...
Biarritz
The Ura Spirits micro-distillery has been producing several gins in Biarritz since 2019, as well as other spirits ...
Bayonne
Since its founding in 1895 by Jacques Domestoy, the transformation of the bean has been an integral part of the DNA ...
Espelette
Gorriak, recipes 100% cooked in Espelette! It's in our drying and canning facility in the heart of the village of ...
Espelette
Maison Accoceberry began in 1959 as a butcher and delicatessen in the heart of the village of Espelette in the ...
Espelette
Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...
Bayonne
Our brand, established in the heart of the Basque Country, offers a wide range of Basque, Iberian and South-West ...
Bayonne
The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...
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