René Massonde Ham, Charcuterie, salted meats in Espelette

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two culinary products that are close to our hearts. In the name of Maison René Massonde, the Axoa of veal with Espelette pepper and the IGP Bayonne ham are our pride.

Our cured specialties are mainly meat and charcuterie made from pork. This method of salting is used to preserve food and reveal the flavors of the Basque region. Our René MASSONDE Bayonne ham is an IGP certified ham guaranteeing you its flavor and its inimitable taste. We bring it all our know-how during the different stages of its development so that its journey for 12 months brings you back to the warmth and authenticity of our terroir.

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For your health, avoid eating too fatty, too sweet, too salty