Ederki, the whole Basque Country at home

Ederki is a flagship brand of the Basque Country, which has been making authentic recipes since 1942 from typical Basque local products. To be savored at home from jars, quality preserves, charcuterie in a protective atmosphere... it's a whole culinary universe that you will be able to seize at home! For a gourmet aperitif , indulge yourself and savor a moment of vacation and a change of scenery on the plate... To discover during your stay in the Basque Country, you will also be able to find Ederki products at home thanks to the Ederki online store and the many points of sale throughout France. A brief overview and projections of iodized flavors, with Espelette pepper, piquillos, squid , duck delicacies, pork, foie-gras, black cherry, Basque cake… We're already hungry, aren't you?

Photos of the article © Ederki

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A company on a human scale

18 people. This is the number of employees who work to promote the brand in the Basque Country and beyond its borders. Ederki is a company on a human scale, although the range of products in their catalog is impressive, it is love for good work, noble raw materials and very good organization that is the basis of their success. The vegetables used in vegetarian culinary preparations or used in the composition of a cooked meat or fish dish are all carefully selected, harvested when ripe and from the Landes or Navarre. The meats are guaranteed of origin from the South-West and the Basque Country, as far as possible! Established in Mouguerre (a small village to the south-east of Bayonne), the company has known its letters of nobility thanks to its range of products for the aperitif: nothing surprising in that when you know that tapas and pintxos are an integral part of Basque culinary culture. These are small bites to be enjoyed with picks or fingers, presented in cassolettes and which are shared, enjoyed with friends or family. Did you know that the brand started selling asparagus from Navarre around 75 years ago? You will still find them in their catalog today, in quality jars to enjoy them all year round...

A Basque meal at home

Ederki offers ranges for all tastes: based on vegetables, fish, meat, an organic range, condiments, oils, desserts and sweet products, but also drinks for the aperitif, wines. Some products are in partnership with other brands and these marvels are selected by Ederki scouts, they test, taste, and choose only what they like the most to share! For charcuterie, for example, Ederki relies on Maison Montauzer de Bardos, the wines come from a choice with the Cave d'Irouleguy in Saint-Étienne-de-Baïgorry, the spirits (eau de vie, aperitifs and gins) come from Domaine Brana in Saint-Jean-Pied-de-Port.

The Basque culinary tradition is know-how in the work of products of the best quality, with atypical seasonings, based on condiments and herbs, Espelette pepper, all that smells good of the sun and the he summer… Without dyes and preservatives, it 's from the fields to the plate, with just in the middle a simple preservation process to keep all the freshness.

Think of gift boxes, gourmet boxes with ranges of complementary products. Perfect to offer or bring back a little of the Basque Country from your holidays. They can be chosen from the Ederki online store (in fr) and delivered to your home. For the aperitif, the discovery of Basque cuisine, for the long winter evenings (comforting and invigorating dishes)... Companies can also trust the Ederki team for the making of corporate gift boxes, during the holidays, for example.

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3 ranges of products can be found at Ederki:

The " Authentic " range: With products for the aperitif, Ederki's spearhead! You will enjoy tasting piquillo peppers and stuffed olives, squid and mussels in sauce , small biscuits to brighten up your aperitifs. Pâtés, various spread ... You will also find cooked dishes there, to just " pop " with a jar or open a quality can, such as a veal axoa, a Basque chicken, stewed beans with chorizo, a piperade, a Duck parmentier. Culinary aids to give a little taste of the Basque Country to all your dishes with Espelette pepper, mustard, compotes, flavored salt… And some essential desserts such as Basque cake and its black cherry jam.

Taste the Patxaran, a Basque alcohol, a liquor made from the maceration of wild sloes with anise. Traditionally eaten with ice cubes at the end of the meal. The same goes for Manzana, a tangy apple liqueur that is tasted very fresh as a digestive.

The organic range: It is available in aperitif products, soups and products for cooking. Organic pâtés and olives, colorful and tasty soups, to be enjoyed all year round! Oils (rapeseed, olive, sunflower) and vegetables (beans, carrot peas, artichokes, corn) and sauces inspired by the colors and smells, the spiciness of Basque gastronomy!

The Gourmet range: Products that will delight the finest and most demanding palates. Flavored foie gras, gizzards, soft duck confit, fine rillettes of fish and shellfish...

Ederki is a bit of the Basque Country that invites itself to your home, during the holidays but also all year round. Perfect for an original meal, or for example a thematic evening with friends. From aperitif to dessert, Ederki accompanies you in the discovery of the flavors that make Basque cuisine special!

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