Maison Mayté Visit their ham drying facility in Saint-Jean-le-Vieux

Come and discover the ham drying sheds of Mayté in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port).

It is in their home that Sylvie and Éric MAYTÉ invite you, after the visit, to taste their different hams: Bayonne, Ibaïama, sow ham, terroir ham.

You will also appreciate other products from Mayté: sausages, Basque berets, bonetas, chorizos…

Maison Mayté offers a wide selection of preserves: Basque pâté, confit sausage, country pâté.

As well as a variety of cooked dishes: such as axoa, piperade, beef bourguignon…

Tour and tasting included

July visits at 4pm on Tuesdays and Thursdays by appointment

August: Tours are on Mondays at 3pm and 4:30pm and from Tuesday to Friday at 11am, 3pm, and 4:30pm (booking is recommended)

From April to October, visits at 4pm by appointment (Tuesdays and Thursdays)

Group sessions available year-round by appointment.

At the Saint-Jean-Pied-de-Port market on Mondays.

Dear hikers, dear walkers,

You're probably familiar with GPS.

Ours is a little different and much more typical of our beautiful region, the Basque Country. Because our GPS stands for Taste, Pleasure, and Health. And if you've decided to explore this authentic land, this GPS will be perfect for you.

Come and discover the flavors of our products, especially our Ibaïama Ham. Come and appreciate its flavor and learn about its long journey to maturity.

Committed for several years to the manufacture of high quality products, MAISON MAYTE opens its doors to you for a unique and delicious experience.

Now plug in your GPS, the right one for sure. Ikus Arte, see you very soon!

For your health, avoid eating too fatty, too sweet, too salty