Restaurant Víctor Montes Traditional and avant-garde cuisine in the heart of Bilbao

Historical Heritage of Bilbao, year 1894.

Awarded 3 Eguzkilores, the highest distinction in miniature cuisine (pintxos).

Within its walls, unique moments have taken place, such as the signing of the agreement between Frank Ghery, Thomas Kern and JI Vidarte.

A restaurant that fuses traditional and avant-garde cuisine with one of the best wine cellars in all of Bilbao, specializing in vintage wines, single-vineyard wines, and an extensive whiskey collection.

If you come to Bilbao, don't miss it!