Komeiteko Borda Homemade local products in Hasparren

Located in the heart of the Basque Country, this family-run farm inn welcomes visitors to an exceptional natural setting, where authenticity, conviviality, and Basque cuisine await. Passionate livestock farmers and deeply attached to their land, the owners perpetuate agricultural know-how passed down from generation to generation, with respect for the environment.

Located on the family land, the farm raises Manech Tête Rousse dairy sheep and free-range pigs, respecting traditional farming methods. The farm's products are processed on-site and showcased in generous and authentic home-style cooking, highlighting the flavors of the Basque Country.

Each meal is prepared using farm products sourced primarily from the farm. This commitment guarantees high-quality cuisine, made with fresh, local ingredients, offering a true discovery of Basque gastronomy.

Whether inside or on the panoramic terrace, guests enjoy breathtaking 180° views of the Basque Country landscape in a warm and welcoming atmosphere. Traditional recipes, inspired by Basque culinary heritage, invite you to share a delicious moment surrounded by nature.

The farm's produce benefits from several official quality labels, guaranteeing excellence:

Label Rouge Pyrenees Milk-Fed Lamb

Ossau-Iraty PDO sheep's milk

True to the spirit of farm inns, the establishment receives its guests only by reservation, guaranteeing a personalized welcome and meals prepared with the greatest care.

Before leaving, visitors can explore the shop area, offering a selection of farm products and Basque regional specialties : cured meats, preserves, artisanal products and other local delicacies.

Menus

• Adult menu: €33 (starter, main course, dessert)
• Children's menu: €12 (platter of cold cuts, confit sausages, potatoes and ice cream)

An unmissable address to savor traditional Basque cuisine, discover farm products from the Basque Country and live an authentic experience within a family farm.