Komeiteko Borda Local products cooked at home in Hasparren

We are passionate breeders and farmers attached to our land and concerned about our environment. It is with pleasure and great attention that we will welcome you to our farm inn.

Located on family land in the heart of the Basque Country, we raise Manech tête Rousse dairy sheep, fatted ducks and pigs.

It is through our dishes with authentic tastes and cooked by us that we wish you to discover our farm products. The raw products come from our farm and our know-how, so we are committed to the quality of our service.

In the room or on the terrace, it is in a friendly atmosphere that you will taste our family recipes while enjoying the 180-degree panorama.

Our productions benefit from official signs of quality such as the Label Rouge Agneau de Lait des Pyrénées, the Label Rouge Canards Gras du Sud-Ouest and AOC Ossau-Iraty sheep's milk.

We invite you to climb to the top of the hill to share a unique moment on the land of our farm. According to the principle of farm inns, meals are served by reservation only.

You will be able to bring back some of our products from the farm and other Basque local specialties, present in our shop area.

Menu at 30€ with starter, main course and dessert

Children's menu at 10€ (charcuterie plate, duck sleeves, potatoes and ice cream).