Ham, Charcuterie, salted meats in Halsou

Maison Accoceberry began in 1959 as a butcher in the heart of the village of Espelette in the Basque Country. To ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...