Ham, Charcuterie, salted meats in French side

Maison Accoceberry began in 1959 as a butcher and delicatessen in the heart of the village of Espelette in the ...

Our brand, established in the heart of the Basque Country, offers a wide range of Basque, Iberian and South-West ...

All IBAIALDE products are made in the traditional way, using artisanal know-how, and are entirely homemade. Discover ...

ARTISAN CHARCUTIER - GOURMET BISTRO The Arka house, in addition to being an artisan charcutier, preserver, cook, is ...

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...

In Aldudes, after a free one-hour walk along the " Discover Basque pig farming in the mountains " trail, a break is ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the "POUTZIA" farm ...

Maison Petricorena: Artisan charcutier for 4 generations in Baigorri Based in Saint-Étienne-de-Baïgorry, Maison ...

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

Since 1946, Maison MONTAUZER has combined passion and local produce to offer quality products made by hand and ...