Ham, Charcuterie, salted meats

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...

Pierre has been welcoming you for more than 30 years now to introduce you to his workshop and his profession. This ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

The house ham, specialist in "Serrano" and "Truie mountain" is 10 minutes from Saint-Jean-Pied-de-Port (road Arneguy ...

CRAFTSMAN BUTCHER - GOURMET BISTRO Located in the heart of the village of Sare. It is a know how butcher, quality ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...

“Sale of farm products” The Erreka farm raises free range pigs, sheep and chickens in Espelette. Pork is ...

Typical farm of the Basque mountains, our farm is located 600m above sea level in the heart of the Aldudes valley. ...