Musée du chocolat PUYODEBAT Artisans, Craftsmen (Visits and Workshops) in Cambo-les-Bains

The Cambo-les-Bains Chocolate Museum retraces the history of chocolate craftsmanship in the Basque Country and in particular in Cambo-les-Bains: the Fagalde and Noblia dynasties of chocolatiers.

Discover the ancestral know-how of the chocolate maker in the Basque Country , the machines for grinding the cocoa bean, the chocolate stones, the tools, the chocolate moulds, the old chocolate boxes, the advertising objects, the old crockery (copper and porcelain chocolate pots and “mustache” cups) . End the visit with a tasting of Grand Cru chocolates. Be greedy!

Go on a gourmet trip around the world !

Tantalise your taste buds, discover and taste the fabulous Craquinettes (melting and crunchy praline chocolate at the same time, coated with Breton lace crepe) , Pure Origins dark chocolates for a gustatory journey around the world to discover the flavors of the terroirs, the essential Rocailles , Beggars, Orangettes and other fruity flavors coated with chocolate, not forgetting the 64% dark chocolate ganache with Espelette pepper. Little gourmets will appreciate the milk chocolate sweets, the original subjects, gianduja pralines.

The museum is open for free and open visits from April to October, Monday to Saturday from 2 p.m. to 5 p.m.

Please call us before you come, to check the opening of the museum and the availability of entries on 05 59 59 48 42.

Group reservations (minimum 30 people) are made by telephone.