BiPia Artisans, Craftsmen (Visits and Workshops) in Larressore

Visit our BiPiA artisanal cannery

Our store is open all year round, Monday to Friday, from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m.
In July and August, we are open Monday to Friday continuously from 9 a.m. to 6:30 p.m. and Saturday from 9 a.m. to 12:30 p.m. and from 1:30 p.m. to 6:30 p.m.

The guided tour for everyone:
In July and August, we offer free tours of the cannery without registration, to learn everything about the Espelette pepper and enjoy it.

• Tuesdays and Thursdays at 10:30 a.m.
• Fridays at 4:30 p.m.

Group visit:
You are taking a group trip to the Basque Country, you would like to know more about Basque gastronomy, we offer you a guided tour of our cannery followed by a cooking demonstration and tastings. A group activity that is both delicious and enriching, to learn everything about Espelette pepper.

For all information, contact us on 05 59 93 21 86

• From the Americas to the Basque Country, history of this pepper seed

To begin, we offer you a historical journey on the origins of Espelette pepper and its arrival in the Basque Country. What were its first uses? Where does its famous name ESPELETTE pepper come from? We also present our cannery and its values to you.

• From seed to field, growing peppers

Discover the steps necessary for growing Espelette pepper: its specificity, the work of the people, the AOP requirements. With a presentation of the pepper plants of the year, the vegetative cycle and the progress of the harvest

Discover the steps necessary for growing Espelette pepper: its specificity, the work of the people, the AOP requirements. With a presentation of the pepper plants of the year, the vegetative cycle and the progress of the harvest

• From field to pot, transformation work

Through large windows overlooking our workshop, you will discover the Espelette pepper processing circuit. Explanations on the different stages of creation and manufacturing of our products. Presentation of our creations and their uses in cooking. During the week and depending on the schedule, you will be able to observe how our team works the Espelette pepper.

• From pot to plate, culinary dexterity and gourmet tasting

Purely the greatest pleasure for gourmands, a cooking demonstration before your eyes with two simple and quick recipes that can easily be reproduced at home. You will have all the tips to enhance your dishes! Finally, taste our products and let yourself be seduced by the Espelette pepper!

Do not hesitate to contact us for any request for information. By telephone on 05 59 93 21 86 or by e-mail: contact@bipia.com

• Duration of visits: 1 hour
• By appointment: every day at 9:30 a.m. and 4:30 p.m. Free.

Visits accepted on weekends but without Transformation in progress