BiPia Artisans, Craftsmen (Visits and Workshops) in Larressore

Opening hours

Closed

  • Monday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Tuesday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Wednesday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Thursday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Friday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Saturday Closed
  • Sunday Closed

Opens Monday at 09:00 am

On social networks

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • Cash
  • Disable access
  • English spoken
  • Eusko Local currency of the Basque Country
  • Groups
  • Open all year round
  • Organic Farming
  • Parking
  • Spanish spoken
  • English
    • Visit our BiPiA artisanal cannery

      Our store is open all year round, Monday to Friday, from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m.
      In July and August, we are open Monday to Friday continuously from 9 a.m. to 6:30 p.m. and Saturday from 9 a.m. to 12:30 p.m. and from 1:30 p.m. to 6:30 p.m.


      The guided tour for everyone:
      In July and August, we offer free tours of the cannery without registration, to learn everything about the Espelette pepper and enjoy it.

      • Tuesdays and Thursdays at 10:30 a.m.
      • Fridays at 4:30 p.m.


      Group visit:
      You are taking a group trip to the Basque Country, you would like to know more about Basque gastronomy, we offer you a guided tour of our cannery followed by a cooking demonstration and tastings. A group activity that is both delicious and enriching, to learn everything about Espelette pepper.

      For all information, contact us on 05 59 93 21 86

      • From the Americas to the Basque Country, history of this pepper seed

      To begin, we offer you a historical journey on the origins of Espelette pepper and its arrival in the Basque Country. What were its first uses? Where does its famous name ESPELETTE pepper come from? We also present our cannery and its values to you.

      • From seed to field, growing peppers

      Discover the steps necessary for growing Espelette pepper: its specificity, the work of the people, the AOP requirements. With a presentation of the pepper plants of the year, the vegetative cycle and the progress of the harvest

      Discover the steps necessary for growing Espelette pepper: its specificity, the work of the people, the AOP requirements. With a presentation of the pepper plants of the year, the vegetative cycle and the progress of the harvest

      • From field to pot, transformation work

      Through large windows overlooking our workshop, you will discover the Espelette pepper processing circuit. Explanations on the different stages of creation and manufacturing of our products. Presentation of our creations and their uses in cooking. During the week and depending on the schedule, you will be able to observe how our team works the Espelette pepper.


      • From pot to plate, culinary dexterity and gourmet tasting

      Purely the greatest pleasure for gourmands, a cooking demonstration before your eyes with two simple and quick recipes that can easily be reproduced at home. You will have all the tips to enhance your dishes! Finally, taste our products and let yourself be seduced by the Espelette pepper!

      Do not hesitate to contact us for any request for information. By telephone on 05 59 93 21 86 or by e-mail: contact@bipia.com

      • Duration of visits: 1 hour
      • By appointment: every day at 9:30 a.m. and 4:30 p.m. Free.

      Visits accepted on weekends but without Transformation in progress

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews BiPia

4.6 sur 5 109 reviews

  • Ronan de La Croix

    5 sur 5 Reviews posted by Ronan de La Croix on 25/07/2020

    An exceptional choice of local products, which give recipe ideas and leave with a full trunk! We gave in for the mild and spicy ketchup recipes! And lots of pâtés and foie gras for the occasion! Great welcome and advice

  • jos Papa

    4 sur 5 Reviews posted by jos Papa on 20/09/2019

    Nice store, but for the prices it's better to buy the same products in a supermarket

  • Coralie Vincent

    5 sur 5 Reviews posted by Coralie Vincent on 06/08/2022

    A very large choice of Basque products, where pepper is king of course, of high quality and very reasonable prices! At the end of your stay, you can stock up on small gourmet souvenir gifts at low prices! An essential address far from the hustle and bustle of Espelette!!!

Traveller Reviews BiPia

5.0 sur 5 78 reviews

  • "Unusual items"

    5 / 5 Reviews posted by Steve H (Navasota, Texas) on 07/07/2017

    A great selection of gourmet ingredients from both Spain and France. A very helpful staff. Especially good for vegetarians. Enjoyed our visit.

    Read the full review
  • "contact avec le directeur commercial"

    5 / 5 Reviews posted by 975andr_t (Le Quesnoy, France) on 26/06/2022

    J'ai demandé un prix pour les piments J'ai eu tous les renseignements du directeur commercial L'accueil est bon, les renseignements clairs.

    Read the full review
  • "L'excellence des produits du terroir basque"

    5 / 5 Reviews posted by Denis40 (Mimizan, France) on 15/10/2021

    Très bon accueil, grande variété de produits, tarifs tout à fait corrects, qualité supérieure. Le Pays Basque gourmand dans son excellence. Étape obligatoire de chacune de mes virées dans la région.

    Read the full review

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BiPia

Address

619 Haltsuko Bidea
RD 650
64480 Larressore

Contacts

Phone : 05 59 93 21 86

GPS coordinates

43° 22'20.98"N, 1° 25'53.09"W

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