Opening hours

Open

  • Monday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Tuesday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Wednesday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Thursday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Friday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Saturday Closed
  • Sunday Closed

Closes at 12:00 am

On social networks

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • Cash
  • Disable access
  • English spoken
  • Eusko Local currency of the Basque Country
  • Groups
  • Open all year round
  • Organic Farming
  • Parking
  • Spanish spoken
  • English
    • Visit our artisanal BiPiA cannery

      Our store is open all year round, Monday to Friday, 9 a.m. to 12 p.m. and 2 p.m. to 6 p.m.
      In July and August, we are open from Monday to Friday non-stop from 9 a.m. to 6.30 p.m. and on Saturday from 9 a.m. to 12.30 p.m. and from 1.30 p.m. to 6.30 p.m.


      The guided tour for all:
      In July and August, we offer free tours of the cannery, without registration, to learn all about Espelette pepper and treat yourself.

      • Tuesdays and Thursdays at 10:30 a.m.
      • Fridays at 4:30 p.m.

      Group visit:
      You are on a group trip to the Basque Country, you want to know more about Basque gastronomy, we offer you a guided tour of our cannery followed by a cooking demonstration and tastings. A group activity that is both tasty and enriching, to learn all about Espelette pepper.

      For all information, contact us at 05 59 93 21 86

      From the Americas to the Basque Country, history of this pepper seed
      To begin, we offer you a historical journey on the origins of the Espelette pepper and its arrival in the Basque Country. What were its first uses? Where does its famous name ESPELETTE pepper come from? We also present our cannery and its values.

      From seed to field, chilli cultivation
      Discover the steps necessary for the cultivation of Espelette pepper: its specificity, the work of the men, the requirements of the AOP. With a presentation of the pepper plants of the year, the vegetative cycle and the progress of the harvest

      From field to pot, transformation work
      Through large windows overlooking our workshop, you will discover the Espelette pepper processing circuit. Explanations on the different stages of creation and manufacture of our products. Presentation of our achievements and their uses in the kitchen. During the week and according to the schedule, you will be able to observe how our team works the Espelette pepper.

      From pot to plate, culinary sleight of hand and gourmet tasting
      Pure the greatest pleasure of gourmets, cooking demonstration before your eyes with two simple and quick recipes easily reproducible at home. You will have all the tips to sublimate your dishes! Finally, taste our products and let yourself be seduced by the Espelette pepper!

      Do not hesitate to contact us for any request for information. By phone on 05 59 93 21 86 or by e-mail: contact@bipia.com

      • Duration of visits: 1 hour
      • By appointment: every day at 9:30 am and 4:30 pm. Free.
      Visits accepted on weekends but without Transformation in progress
  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews BiPia

4.6 sur 5 103 reviews

  • Fanny NADAL

    5 sur 5 Reviews posted by Fanny NADAL on 21/12/2022

    I ordered a box via a gift box…. Top-notch sales... Very fast reception... Beautiful products! Nothing to say 👍

  • Ronan de La Croix

    5 sur 5 Reviews posted by Ronan de La Croix on 25/07/2020

    An exceptional choice of local products, which give recipe ideas and leave with a full chest! We gave in for the sweet and spicy ketchup recipes! And plenty of pâtés and foie gras for the occasion! Great welcome and advice

  • Coralie Vincent

    5 sur 5 Reviews posted by Coralie Vincent on 06/08/2022

    A very large selection of Basque products, where chilli is king of course, of high quality and very reasonable prices! At the end of your stay, you can stock up on small gourmet souvenir gifts at low prices! An unmissable address far from the hustle and bustle of Espelette!!!

Traveller Reviews BiPia

5.0 sur 5 78 reviews

  • "Unusual items"

    5 / 5 Reviews posted by Steve H (Navasota, Texas) on 07/07/2017

    A great selection of gourmet ingredients from both Spain and France. A very helpful staff. Especially good for vegetarians. Enjoyed our visit.

    Read the full review
  • "contact avec le directeur commercial"

    5 / 5 Reviews posted by 975andr_t (Le Quesnoy, France) on 26/06/2022

    J'ai demandé un prix pour les piments J'ai eu tous les renseignements du directeur commercial L'accueil est bon, les renseignements clairs.

    Read the full review
  • "L'excellence des produits du terroir basque"

    5 / 5 Reviews posted by Denis40 (Mimizan, France) on 15/10/2021

    Très bon accueil, grande variété de produits, tarifs tout à fait corrects, qualité supérieure. Le Pays Basque gourmand dans son excellence. Étape obligatoire de chacune de mes virées dans la région.

    Read the full review

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BiPia

Address

619 Haltsuko Bidea
RD 650
64480 Larressore

Contacts

Phone : 05 59 93 21 86

GPS coordinates

43° 22'21.06"N, 1° 25'53.19"W

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