POTTOKA - Sabine Aguerre Local products made according to Basque tradition in Espelette

Welcome to Pottoka, this bistro-style restaurant is located in the charming village of Espelette, known as much for its chili peppers as for the charm of its narrow streets with their characteristic architecture. Here you will enjoy authentic, simple yet delicious cuisine, prepared with local products in accordance with Basque tradition, by Sabine Aguerre, a Master Restaurateur.

Since 1967, the Aguerre family has delighted the palates of regulars and passing gourmets, who will always find a menu with beautiful products, prepared with passion and a significant touch of femininity! Refined decor both in the dining room and on the tables, the plates are also carefully arranged, so that the pleasure of eating begins with the pleasure of contemplation.

At Restaurant Pottoka, you'll find delicious and refined homemade desserts. Don't hesitate to try their artisanal ice cream sundae – it's melt-in-your-mouth creamy. Also worth noting is that Restaurant Pottoka offers a very convivial tapas menu on Sundays, perfect for those who enjoy dining in a warm and inviting atmosphere.

Menus from €25 to €52.

Daily specials based on fresh market produce. Also available for dining on the shaded terrace. Parking nearby. Open year-round except Mondays. Closed for part of February.

On egin! (Enjoy your meal)