Restaurant Bonnet Gourmet cuisine based on Basque products

The Fronton... the simplicity, the generosity, the warmth of an authentically Basque house in a village, Itxassou, where the inhabitants open their hearts to you, which enchants you along its narrow streets and invites you to discover the green countryside of the Basque Country.

Sandrine and Beñat warmly and sincerely welcome you to discover their cuisine based on Basque products. The Hotel Restaurant du Fronton has been run by the Bonnet family for four generations, perpetuating the tradition of a warm welcome and excellent food. The hotel is ideally located in the heart of the Basque Country, 25 km from the sea, 15 km from the Spanish border, 20 km from Bayonne, 30 km from Saint-Jean-Pied-de-Port, and 5 km from Cambo-les-Bains and its thermal baths.

It will be a peaceful stopover without parking or traffic hassles, all in an enchanting mountain and green setting so typical of the Basque Country. Welcome!

Set menu from €29 to €45 + à la carte