-
English
-
Daya Hendaye is the street food spot not to be missed for a gourmet getaway with the flavors of Southeast Asia. A stone's throw from Hendaye beach, this cool little restaurant delights locals and vacationers with its generous, fresh, and homemade cuisine.
On the menu: revisited classic Asian street food like the ultra-fresh bo bun, the crispy General Tao chicken, or the famous banh mis, these sandwiches full of character that take you on a journey from the first bite.
A fine selection of vegetarian dishes is also available, with a healthy yet always tasty spirit.
Ideal for a sunny lunch or dinner with friends after a day of surfing or walking on the Basque coast, Daya seduces with its generosity, its exotic scents and its cool spirit.
A real favorite for anyone wanting a taste of Asia in the Basque Country!
Schedules:
April-May-June-September-November
- Monday-Wednesday-Thursday: 12 p.m. – 3 p.m.
- Friday-Saturday-Sunday: 12 p.m. - 3 p.m. / 7 p.m. - 9:30 p.m.
July-August:
- Every day: 12 p.m. – 3 p.m. / 7 p.m. – 10 p.m.
-
- Français
- Español
- Deutsch
- Euskara
Discover Pays Basque
