Irun and Hondarribia, a discovery of natural spaces in the Bidasoa region
Irun and Hondarribia, a discovery of natural spaces in the Bidasoa region
245 m - Irún
Rest and relaxation
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English
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In the heart of Irún, a few steps from the Oiasso Museum and surrounded by parking, a taxi rank and connections to Hendaye, is A Pedir de Boca, a restaurant that combines Basque tradition with the richness of Latin American flavors.
Its gastronomic offering includes a set menu with signature dishes, a daily menu made with seasonal produce, and special weekend menus. It also offers fresh catch of the day and off-menu suggestions that the chef updates based on the market.
Among its specialties are crispy patacones, tender pork ribs in cider, tasty sautéed octopus and highly valued classics such as Colombian empanadas, teqüeños and meats such as entrecote.
To complete the experience, the house offers homemade desserts —such as the famous flambéed banana —along with artisanal macerations, specialty drinks, and a carefully selected cocktail selection, from margaritas to micheladas.
With a warm and contemporary atmosphere, A Pedir de Boca is the perfect place to enjoy a unique gastronomic journey in the Basque Country, ideal for families, groups of friends or visitors in search of authentic flavors in the heart of Irún.
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