HUMO PIZZA Neapolitan pizza with local ingredients

We are in Donosti, Gros neighborhood, at 47 San Francisco Street

The star of the show is the pizzas, made with sourdough and fermented for over four days. Whenever possible, we use local ingredients to finish the dough, which goes into the wood-fired oven at 420°C and cooks for 90 seconds to create a Neapolitan-style pizza with the characteristic cornicione.

At Humo, the oven is the only source of heat, so everything that needs cooking must have passed through it. This means it governs the rhythms and preparations of our home. We are constantly learning to extract the best from its cycles.

At Humo, we offer balanced and diverse starters for everyone, from cured meats from our friends in Extremadura to fantastic vegetables from local suppliers, artisan cheeses from the country, and many more indulgences. Flans, ice creams, tiramisu, melt-in-your-mouth cakes...