Villano Bistró Contemporary cuisine and local roots in San Sebastián

In the heart of San Sebastián, between Hondarribia and Urdaneta streets and with the Buen Pastor Cathedral as its neighbor, Villano Bistró has become one of those places where the city seems to pause to savor the flavors. Located on the ground floor of the Intelier Villa Katalina boutique hotel, this space blends the charm of Basque tradition with the relaxed atmosphere of a contemporary bistro. The experience begins even before you sit down to eat: the murmur of the kitchen, the light streaming through the windows, and the warmth of the interior hint at a cuisine that is meant to be enjoyed with all five senses.

Villano Bistró 's culinary offering speaks of roots and travels, of heritage and curiosity. Its menu—vibrant, seasonal, and sincere—celebrates local produce with a contemporary perspective. Each dish seems crafted with care, without artifice, balancing technique and emotion. No two visits are the same: the menu evolves with the seasons, respecting locally sourced ingredients and offering fresh takes on classics that surprise with their elegance.

At the helm is Íñigo Palma, a chef trained at the Higher School of Hospitality and Culinary Arts in San Sebastián, with experience in renowned kitchens in the region, such as that of chef Sébastien Gravé in Bayonne. Palma represents a generation of chefs who understand innovation not as a break with tradition, but as a dialogue with memory. His cuisine is defined by technical precision and respect for original flavor : rich broths, precise cooking times, and details that reveal expertise. In his approach, every ingredient plays a role, and each dish seeks to evoke emotion without artifice.

The restaurant's ambiance reinforces this idea of balance. Its interior, with its warm lines and fine materials, combines the hotel's elegance with the intimacy of a space designed for leisurely enjoyment. In the warmer months, the outdoor terrace transforms into a small urban haven overlooking the Plaza del Buen Pastor, where the city's rhythm provides a backdrop for a glass of wine or a seasonal dish.

Villano Bistró is, in essence, a declaration of intent: respect for raw ingredients, love for the land, and an open-minded approach to the future. A place that celebrates the pleasure of good food, but also the pleasure of sharing and reconnecting with simplicity.

A table where every detail counts, and where every bite inevitably tastes of San Sebastián.