Ithurria Ainhoa - 1 star Michelin-starred restaurant in Ainhoa

Opening hours

Closed

  • Monday 12:00 am - 01:30 pm 07:30 pm - 09:00 pm
  • Tuesday 07:30 pm - 09:00 pm
  • Wednesday Closed
  • Thursday 07:30 pm - 09:00 pm
  • Friday 12:00 am - 01:30 pm 07:30 pm - 09:00 pm
  • Saturday 12:00 am - 01:30 pm 07:30 pm - 09:00 pm
  • Sunday 12:00 am - 01:30 pm 07:30 pm - 09:00 pm

Opens at 07:30 pm

On social networks

Useful information

  • Les Collectionneurs
  • Gault & Millau
  • Maître Restaurateur
  • Le Collège Culinaire de France
  • Maître Cuisinier
  • 1 star in the Michelin Guide

Location : In the countryside

No of stars : 1

Province : Labourd

Services

  • Air conditioning
  • American Express accepted
  • Bank cards accepted
  • Chèques Vacances (Holiday voucher)
  • Disable access
  • Electric car charging station
  • English spoken
  • Groups
  • Parking
  • Pets welcome
  • Seminar Room
  • Spanish spoken
  • English
    • Ithurria is a former Compostela stopover, transformed for you into a charming inn.


      Opened in 1962, four generations have succeeded one another at the stoves.
      For half a century we have been trying to perpetuate the art of hospitality, respect and the search for the best products for our kitchen and our wine cellar.

      Our menu and dishes are based around specialties such as piperade, eggs with truffles or pigeon and seasonal products such as Landes asparagus, ceps, wood pigeon and Basque lamb.

      Our well-stocked Bordeaux cellar is enriched with the best Crus from Irouleguy and the Southwest, not forgetting a fine selection of Armagnacs.

      Menus:

      • Set menus at €85 and €125
      • Card prices start from €80
      • Bistro menu starting from €25


      1-star restaurant in the MICHELIN GUIDE

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Ithurria Ainhoa

4.7 sur 5 689 reviews

  • Roni Kordiš

    5 sur 5 Reviews posted by Roni Kordiš on 03/07/2026

    Sometimes the best Michelin experiences are completely unexpected. While staying at a hotel in the French Basque Country, I discovered that Ithurria, a one-Michelin-star restaurant, was less than 30 kilometres away. One phone call was all it took to secure a table for the very same evening, despite requesting a vegan tasting menu. Set inside a beautiful building dating back to 1657, the restaurant reflects traditional Basque architecture and charm. The atmosphere is warm, welcoming, and relaxed - never overly formal or intimidating, as Michelin-starred restaurants are sometimes perceived to be. The food was exceptional. Every dish showcased not only incredible flavours but also meticulous attention to detail, with each plate looking like a piece of art. The seven-course tasting menu took me on a journey through the region, highlighting the very best local and seasonal ingredients. For the first time, I also chose a non-alcoholic wine pairing, and it completely exceeded my expectations. For years, my options at fine dining restaurants were usually limited to Coca-Cola or water. This time, I was served beautifully selected non-alcoholic wines that elevated every course and made the experience feel complete. The seven-course vegan tasting menu was €135, while the three-course non-alcoholic wine pairing cost €35. An absolutely wonderful dining experience.

  • VALERIE GIRARD

    3 sur 5 Reviews posted by VALERIE GIRARD on 29/06/2026

    Cuisine de qualité, mais accueil décevant. Nous avons eu le sentiment d’être jugés parce que nous utilisions un bon cadeau pourtant généreux. La bouteille de vin incluse nous a été imposée sans que l’on nous présente la carte des vins ni la possibilité de choisir ou de prendre une bouteille supérieure à nos frais. Très peu d’attention portée aux clients, aucune visite du chef, et un appel dès 13h02 pour une réservation à 13h00 alors que le parking est difficile à trouver. Une attitude qui ne correspond pas à l’image d’un restaurant étoilé.

  • kris logan

    5 sur 5 Reviews posted by kris logan on 27/06/2026

    A group of us went for dinner in the restaurant. Service was perfect, food and wine the best. Loved every minute. Highlight of our French/Basque holiday.

Traveller Reviews Ithurria Ainhoa

4.6 sur 5 686 reviews

Rating summary

  • Food 4.6 / 5
  • Atmosphere 4.3 / 5
  • Service 4.5 / 5
  • Value 4.2 / 5
  • "Enthusiat"

    5 / 5 Reviews posted by peter b (Edinburgh, United Kingdom) on 21/04/2022

    Fully deserves its Michelin star. We return twice a year and enjoy the local walking and a swim afterwards!

    Read the full review
  • "Holidays in the Basque country"

    5 / 5 Reviews posted by SablePoudreuse (Canada) on 11/02/2020

    After few generations established in North and South America, we left for a trip in the south-west of France and north west of Spain to look for our roots. We came across a superbe village “Ainhoa...

    Read the full review
  • "Great experience and delicious food"

    5 / 5 Reviews posted by siegelmic (New York City, New York) on 21/08/2019

    Friendly staff, delicious fresh and well prepared food. Not overdone, but presented well. Very nice, the desserts were excellent as a well. For what you get, reasonable price. This restaurant...

    Read the full review

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Ithurria Ainhoa

Address

Place du Fronton
64250 Ainhoa

Contacts

Phone : 05 59 29 92 11

GPS coordinates

43° 18'28.59"N, 1° 29'57.24"W

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