La Table des Frères Ibarboure - 1 star 1 Michelin star restaurant, the best flavors of the Basque Country in Bidart

Les frères ibarboure : a gastronomic table led by the third generation 

Between Bidart, Guéthary, Biarritz and Saint-Jean-de-Luz, the restaurant Les Frères Ibarboure stands as a landmark of fine dining in the French Basque Country. Awarded one Michelin star and four Gault & Millau toques, the restaurant expresses a contemporary cuisine deeply rooted in its territory.

At the helm, Xabi and Patrice Ibarboure, representing the third generation, work hand in hand to craft a cuisine where precision, sensitivity and creativity evolve in harmony with the seasons. Each dish highlights local ingredients, treated with restraint and clarity, in a constant search for balance and authenticity.

The setting plays an essential role in the experience. Nestled within a two-hectare garden, the restaurant offers a serene and refined atmosphere, inviting guests to slow down and savour the moment. Every detail accompanies the culinary gesture with understated elegance.

The meal concludes with a sweet finale imagined by Patrice Ibarboure, Meilleur Ouvrier de France Pastry Chef, whose desserts combine technical mastery with artistic inspiration.

The House also extends its universe through a takeaway offer available year-round. Special menus created for key moments of the year—Valentine's Day, Easter and the festive season—allow guests to enjoy the spirit of the restaurant at home, in a format designed for sharing.

Whether for a special occasion or the simple pleasure of a refined meal, Les Frères Ibarboure invites guests to discover a sincere and contemporary gastronomy, where the art of hospitality accompanies every experience.