Mikelen Borda Restaurants in Urdax

Opening hours

Open

  • Monday Closed
  • Tuesday 08:30 am - 06:30 pm
  • Wednesday 08:30 am - 06:30 pm
  • Thursday 08:30 am - 06:30 pm
  • Friday 08:30 am - 06:30 pm
  • Saturday 08:30 am - 06:30 pm
  • Sunday 08:30 am - 06:30 pm

Closes at 06:30 pm

On social networks

Useful information

Location : In town

Province : Navarre

Services

  • Disable access
  • Groups
  • Internet : WIFI
  • Specialities
  • Terrace
  • English
    • Their story

      Mikelenbord a is the oldestventa ” in Dancharia. The MIKELENBORDA farm still continues its agricultural and livestock activity today.

      Their restaurant offers 2 independent rooms on the first floor, plus a covered terrace with veranda.
      Capacity for approximately 120 people as well as a room on the ground floor with a capacity of 40 people, plus a "smoking" terrace where only combined dishes are served.


      They serve lunch in the morning from 8:30 a.m .: Ham, eggs and piperade. Assorted omelettes, etc.

      Some specialties that have made the house famous:

      • Axoa veal from our farm
      • Veal escalope from their farm
      • Cod in green sauce
      • Homemade Basque cake with vanilla ice cream
      • Pigeon salmis until approximately November 15, 2017
      • Seafood paella
      • Porcini mushroom tournedos
      • Axoa d'espelette
      • leg of beans
      • Chuleta veal steak
      • Lamb chops
      • cod with ajoarriero

      Sangria: €5 / and €3 by the glass

      Retail sale in store: €4.20 per liter

      All their dishes are served with homemade fries.


      They raise Blonde d’Aquitaine breed cows . Cows and calves are raised outdoors, in their meadows, except in winter. Their calves are fed exclusively on grass and the mother's milk.

      They offer their veal, produced on their farm, in their restaurant, in the form of axoa, entrecôte or escalope (see their specialties).

      In their store, they sell veal at retail directly to the consumer or in packages of 5 kg for €70, the package includes:

      • 1 roast, 1 bag of ribs, 2 bags of escalopes, 1 bag of tendon and 1 bag of ragout.

      Downloads:

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Mikelen Borda

4.4 sur 5 721 reviews

  • Charles M. Cooper

    5 sur 5 Reviews posted by Charles M. Cooper on 06/08/2020

    First, I'm an American who randomly came across this place. I'm staying close by and imagined that I was in for a normal lunch. We went upstairs and were served by some of the most warming people. They accommodated us with some English and Spanish and helped us through the menu. When the food came, wooooo chile, excuse my blackness but this food slaps!! It took me back to '91 when I was 6 at my grandparents house in Georgia, USA. For food to trigger a memory that deep, HAS to be good.

  • Herve LQR

    5 sur 5 Reviews posted by Herve LQR on 22/06/2023

    Excellent

  • Fabien Marchioni

    5 sur 5 Reviews posted by Fabien Marchioni on 31/10/2019

    Top

Traveller Reviews Mikelen Borda

4.0 sur 5 92 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.0 / 5
  • Value 4.0 / 5
  • "Among the cows and sheep"

    5 / 5 Reviews posted by jean françois b (Hyeres, France) on 26/03/2024

    There are only real people here real cooking it's cooked like at home we want to come back porcini mushroom omelette: Very good Axoa (with farm veal): Very good Homemade Flan: Perfect I don't need to...

    Read the full review
  • "We love !"

    5 / 5 Reviews posted by Lydia M on 10/02/2024

    Always pleasant. A good table, very simple but extra. The axoa is excellent and the home fries. Positive point: well-behaved dogs are accepted

    Read the full review
  • "Después de la visita de las cuevas de zugarramurdi"

    4 / 5 Reviews posted by jaimetr1984 (Madrid, Spain) on 10/11/2023

    Nos decidimos por el menú de 21.50€, la sopa de pescado, el pato y de postre pastel vasco y arroz. En este menú no incluye bebida. La atención y el trato fenomenal, rodeado de franceses. Es un lugar...

    Read the full review

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Mikelen Borda

Address

Bo. Landibar, 14
31711 Urdax, Navarra, Espagne

Contacts

Phone : +34 948 59 90 45

GPS coordinates

43° 17'9.31"N, 1° 29'57.29"W

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