El Curry Verde Vegetarian restaurant and bar in Hondarribia

Traveller Reviews Google El Curry Verde

4.3 sur 5 1424 reviews

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  1 sur 5 Reviews posted by bridget BB on 19/04/2026

  Very disappointed... It's not what it used to be... The menu changed (3 years ago), a set menu for €27 or €19 (main course and dessert)... Main course: Thai noodles (wok) or spinach lasagna or curry rice... Nothing special... therefore, very expensive... Basic dessert: brownie with ice cream or pear or avocado and red fruit tart (very unusual). Only the wine is excellent and the beer is inexpensive for the quality... The bread is good and the broccoli croquettes and Thai rollito (starters separate from the set menu but €2.70 for the croquette and €2.70 for the rollito)... Why is it that when a restaurant that does good food and gains a reputation, it always ends up drastically decreasing in quality while the prices increase? You really have to go to restaurants that are just starting out because they put a lot of effort into attracting customers and getting good reviews. I've lived in the Basque Country for 20 years... My opinion is objective, not based on a single experience...

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  5 sur 5 Reviews posted by Juan Carlos Álvarez García on 13/04/2026

  A truly special and highly recommended place; we loved the atmosphere and the food. Each dish was a discovery of flavors and textures. Congratulations on your concept and professionalism.

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  1 sur 5 Reviews posted by Sara Cooper on 12/04/2026

  This is our third time here. As always, we checked the menu online, which featured fantastic dishes like puff pastry and risotto for €14. We booked three days ago and were coming specifically for those options. But when we arrived (it was Sunday), they told us they only offered a €27 set menu, with no à la carte choices. When we mentioned that we'd always ordered from the menu on the website and on previous occasions, they said it must be a different place. We were stunned. At the very least, they should mention on their website beforehand if they offer a special Sunday menu (it's not mentioned there, only the weekday menu).