Idoia Jatetxea Restaurant Restaurants in Zumaia

Opening hours

Closed

  • Monday 11:30 am - 05:00 pm
  • Tuesday 11:30 am - 11:30 pm
  • Wednesday 11:30 am - 11:30 pm
  • Thursday 11:30 am - 11:30 pm
  • Friday 11:30 am - 00:30 am
  • Saturday 11:30 am - 01:00 am
  • Sunday 11:30 am - 11:30 pm

Opens Monday at 11:30 am

On social networks

Useful information

Location : Sea side

Province : Guipuscoa

Tariffs : 20€ to 30€, 30€ to 40€

Services

  • Bank cards accepted
  • Bar
  • Cash
  • Lake side/River banks
  • Open all year round
  • Terrace
  • open 7/7
  • English
    • Restaurant Idoia: a modern, friendly culinary experience

      Welcome to Idoia, a modern restaurant with a warm atmosphere. They offer local fish and seafood, creative tapas and fine wines.


      At Idoia, they aim to offer you tasty cuisine and impeccable service, so that you feel at home and disconnected from everyday life.

      Enjoy dishes such as pincho with monkfish, our fish of the day, in a relaxed atmosphere. They focus on quality products for an exceptional taste experience.

      Since 1984, Idoia has evolved with the times while remaining true to its values.

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Idoia Jatetxea Restaurant

4.4 sur 5 2748 reviews

  • Salty Light Media

    3 sur 5 Reviews posted by Salty Light Media on 23/04/2024

    If you find yourself wandering along the rugged coast of Zumaia in the Basque Country, seeking respite from the crashing waves and salty breeze, you might stumble upon Idoia, a pincho bar nestled against the sea. Now, I must confess, dear readers, that I approached this establishment with the optimism of a hungry traveler, eager to sample the culinary delights of the region and the sea. Alas, what awaited me inside was a rather lackluster affair. The pinchos on offer, though abundant in variety, failed to leave any lasting impression on my palate. They were, in essence, forgettable. However, amidst the sea of mediocrity, one beacon of light emerged – Pili, the waitress. Her warmth and charm, coupled with her intriguing facial piercings, provided a glimmer of hope in an otherwise uninspiring setting. Now, let's address the curious case of the lunch menu debacle. As fate would have it, I arrived fashionably late at 3:30, only to be informed that lunch service had concluded. Yet, to my bewilderment, a German couple sauntered in mere minutes after me and were promptly served from said lunch menu. Was it my disheveled appearance, adorned in tight bike attire, that led the staff to assume I couldn't afford their fare? One can only speculate. In the spirit of fairness, I am inclined to give Idoia the benefit of the doubt. Perhaps, on a future visit, I shall endeavor to arrive punctually for lunch, eager to uncover the hidden gems that may lie beyond the realm of their standard pinchos. Until then, dear readers, the jury remains out on this seaside establishment.

  • Alex Haas

    5 sur 5 Reviews posted by Alex Haas on 10/09/2023

    We've seen this restaurant two years ago. But it was late afternoon and we already had lunch. Thought whenever we come back to Northern Spain we'll give it a try. Looked great and full with locals, a good sign. This year finally we managed it. Came to Zumaia especially for this Tapas Bar. It was busy, but after the first few plates we managed to get a table outside. Our Bulldog was welcome as well. There are full plates and menus. But we focussed on the delicious tapas and raciones. And there are plenty to choose from - and all divine. We had baked scallops, sea urchin, tapa with tuna and anchovies, fresh and crispy fried calamari, tapa with crab meat, tapa with sardines. And our favourite: hot Foie Gras. We've had four of them. A masterpiece with high quality Foie. A bunch of white wines. Fruity, fresh, crisp. And very fair - even low - priced. We ate a lot. Just couldn't stop. It was just all so tasty. A fantastic Tapas Bar. One of the very best there is. Yes, it's a busy place and takes a bit of luck and persistence to make your way through the crowds to order at the bar. But that's part of the experience. And well worth it. Definitely will be back here.

  • vaishnavi reddy

    5 sur 5 Reviews posted by vaishnavi reddy on 26/11/2023

    So good!! The Tacos, fish, wine, peppers, crème brûlée - everything is top notch!

Traveller Reviews Idoia Jatetxea Restaurant

4.5 sur 5 186 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "2024 Spain"

    1 / 5 Reviews posted by demii831 on 25/05/2024

    The person in the front was very unfriendly. As soon as we walked in we were told no table while he sat to other parties behind us.

    Read the full review
  • "One of the very best"

    5 / 5 Reviews posted by Bandit-One (Lucerne, Switzerland) on 10/09/2023

    We've seen this restaurant two years ago. But it was late afternoon and we already had lunch. Thought whenever we come back to Northern Spain we'll give it a try. Looked great and full with locals, a...

    Read the full review
  • "Great experience"

    5 / 5 Reviews posted by canjonker (L'Ametlla del Valles, Spain) on 11/08/2023

    Due to local festival restaurant was fully booked and also attending customers who only wanted a drink and a tapa. The staff managed very well and where super friendly. We had a perfect lunch with...

    Read the full review

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Idoia Jatetxea Restaurant

Address

Julio Beobide Ibilbidea, 2,
20750 Zumaia

GPS coordinates

43° 17'53.31"N, 2° 15'19.35"W

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