Okelan Foundation, a sensory experience at the heart of meat in Gipuzkoa

Immerse yourself in the fascinating world of meat with passionate professionals who invite you to discover all the secrets of this exceptional product. A visit to the Okelan Foundation is much more than just a visit: it is an educational, gastronomic and emotional experience, open to all. A unique opportunity to understand the origin of meat, its processing and, above all, how to taste it. Looking for an unforgettable day ? Book your place and let yourself be carried away.

Okelan Foundation, a fascinating story that preserves traditions and supports innovation

It is in Zarautz, Gipuzkoa , in the incredible center of Marmarra, that this extraordinary organization is located, which protects the pastoral heritage of the Iberian Peninsula and preserves pastures. Far from being a simple beef cattle farm, the Foundation, born from the Gesalaga Okelan group, is the very temple of the preservation of native breeds raised with the greatest respect for the animal and its well-being. Every day, qualified teams give their best to maintain the memory of the past through breeding traditions, while promoting sustainable innovation so that the passion for meat remains intact, generation after generation.

Between knowledge and pleasure: a unique day

The Okelan Foundation offers a 6-hour immersion into the world of meat, designed for both meat lovers and professionals. From the origins to the tasting, you will experience a true sensory journey to discover the history, the terroir, and your palate. An experience that will take you from the field to the grill, combining respect for the animal, technique, and flavor.

A farm with 600 years of history

The experience begins at the Marmarra facility, where you will learn the essentials of meat : its maturation, the degree of infiltration, the importance of fat... Then, you will enter a historic farm, more than six centuries old, which will allow you to understand how traditional farms work. Come and meet native breed cattle and discover firsthand the values of respectful and sustainable agriculture.

An unforgettable tasting: 15 food and wine pairings

After the tour, a veritable feast awaits you : a tasting of 15 carefully prepared dishes, accompanied by selected wines. Each bite pays homage to the products, the terroir, and the chefs' expertise. A symphony of flavors where meat takes center stage.

Want to learn more ? The Foundation also offers specialized workshops, such as the popular “How to Grill a Chop” course , where you will discover step-by-step the secrets of perfect cooking.

Marmarra: the butcher shop with the largest selection of meat and ribs in the world in Zarautz

Have you fallen for Okelan meat? Head to Marmarra, the butcher shop with the largest selection of cuts and ribs in the world, located in Zarautz. You'll find an impressive selection of premium meats, processed and matured on site: from local breeds like Rubia Gallega or Maronesa, to beef ingots and Wagyu, as well as burgers, croquettes, breaded dishes and ready-to-eat meals. Plus, their interactive screens allow you to understand the entire process, from farm to plate, with complete transparency and a freshness guarantee. Can't make it? The Okelan online store is just a click away, with a carefully curated selection to roast, fry or stew at home.

Quality, tradition and sustainability

Tender, marbled, fragrant… Okelan meat is an experience in itself. The Foundation, which emerged from the Gesalaga Okelan group, works every day to preserve the native breeds of the Iberian Peninsula, respecting animal welfare and traditional breeding practices. A commitment to history, flavor, and sustainable innovation. A passion passed down from generation to generation.

Experience a unique journey around meat!

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