Restaurante Bedua The art of Basque gastronomy in Zumaia

Bedua: Tradition, product and authenticity on the banks of the Urola

A restaurant with a Basque soul with more than 500 wine references and an outdoor terrace

Located in the heart of nature, on the outskirts of Zumaia, the Bedua restaurant is much more than a gourmet address. It is a true tribute to traditional Basque cuisine, carried by a family committed for four generations. Their mission: to preserve the culinary identity of their land while promoting local and seasonal produce.

A philosophy focused on quality and respect for the product

At Bedua, the cuisine follows the roots of Basque tradition, with particular attention paid to cooking over charcoal. Grilled dishes play a central role, always prepared with top-quality products and in accordance with the seasons. The dishes, simple in appearance, are the result of precise know-how and a deep love for the ingredients.

The restaurant also has its own vegetable garden, cultivated year-round. This garden allows the team to harvest fresh, healthy vegetables perfectly suited to the seasons. Each variety is chosen and planted according to the natural cycle of the earth, guaranteeing unparalleled freshness. This daily care of the garden perfectly reflects their motto: "passion for the product."

A prestigious wine list and personalized service

With over 500 wines on the menu, Bedua's wine selection is one of the richest in the region. It features both Basque Country and international vintages, carefully selected to complement the chef's cuisine. The wait staff offers personalized advice with care and expertise, ensuring a wine experience worthy of every meal.

A terrace open to nature and nearby activities

Bedua has a pleasant outdoor terrace, ideal for enjoying the green surroundings and beautiful days. Surrounded by nature, a few steps from the Urola River, the restaurant is a peaceful place where it is good to extend lunch or dinner.

The surrounding area offers many opportunities to complement this culinary experience. Visitors can discover the spectacular Flysch de Zumaia, registered in the Basque Coast Geopark, explore the historic center of the village or enjoy activities such as kayaking, hiking or visiting the hermitage of San Telmo, famous for its breathtaking sea views.