HIRUZTA BODEGA Hiruzta Taberna: Flavors of identity in Hondarribia

Between vines and tradition

At the foot of Mount Jaizkibel, Hiruzta Taberna presents itself as a gastronomic space where landscape and flavors meet. Surrounded by vineyards, this taberna offers a culinary experience based on pintxos and rations made with local products, to be savored and shared in a peaceful atmosphere.

Txakoli in the heart of its land

The soul of Hiruzta Taberna lies in its txakoli, served by the glass or bottle, made in the vineyard surrounding the establishment. Enjoying it on the terrace, overlooking the vines, allows you to fully appreciate its nuances, in a setting that exalts its authenticity. The natural environment, protected by Mount Jaizkibel, adds a unique dimension to each tasting.

Local cuisine

The menu showcases local cuisine with a contemporary twist. Dishes designed to accompany txakoli, inspired by traditional recipes from the Basque Country, and revisited with finesse. Hiruzta Taberna offers a harmonious sensory experience, where wine and cuisine complement each other perfectly.

Accessibility and natural setting

Located in a quiet area of Hondarribia, the taberna has a spacious parking lot, making it easy for everyone to access. Its green surroundings encourage you to extend your stay, whether for a walk around the area or a visit to the estate.

Alcohol abuse is dangerous for your health, consume in moderation